Hors doeuvres Unique
Fresh made Canapes and hot hors d oeuvres
Cherry tomatoes with basil mousse
Standing salami horns with melon ball
Celery diamonds rouquerfort
Angeled Eggs - Cuecumber pockets rondell
Lox and creamcheese rose on toast round
Lox and caper cheese pinwheels
Roast beef and creamed horseradish rolls
Quail eggs and caviar in pastry shell
Caviar ice soccle bars to include seived egg white and yolk, minced red onion, sour cream, fresh
ground black pepper and melba toast ent.